Restaurant experience is important to us, but you don’t need to be a sushi expert yet – we will give you training so you can learn more about the traditional world of Japanese sushi. What’s really important is that you have a passion for people – both the individuals in your team, and the people who visit our restaurant. You will take pleasure in making sure all guests receive top-notch, feel-good customer service, from first greeting to a warm see you next time.
 

We are looking for:

Restaurant Assistant Manager

Job Type

Full-time

Salary

$16-$20/hour

Experience Required

2 years

Education Required

high-school /college

Newcomers

Yes

Job Location

Thunder Bay

Job ads valid period:

From December 1, 2019 to March 20, 2020

REQUIREMENTS:

 

  • Have a very good sense of organization and planning and execution of events.

  • Excellent customer service skills.

  • Ability to analyze and solve problems under pressure.

  • Ability to motivate staff and act as a team player, must demonstrate by example.

  • Ability to work effectively in a rapidly changing environment, while meeting set goals with hard deadlines.

  • Have a strong work ethic and are committed to your team.

  • Strong communication, leadership, and interpersonal skills.

 

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

 

  • Work with and communicate with higher management on a regular basis.

  • Responsible for event set-up, transporting equipment and food to the event location, and breaking down/cleaning up after the event. 

  • Able to supervise and direct your team members.

  • Work in a safe and efficient manner especially during service times.

  • Ensure the highest quality of service and positive promotion of the restaurant to the community.

  • Organizing delivery schedules.

  • Ensuring deliveries are made on time and customers are satisfied.

  • Help complete administrative tasks as required by overseeing manager.

Sushi Chef

Job Type

Full-time

Salary

$15-$19/hour

Experience Required

3 years

Education Required

high-school /college

Newcomers

Yes

Job Location

Thunder Bay

Job ads valid period:

From December 1, 2019 to March 20, 2020

REQUIREMENTS:

 

  • Experienced in all aspects of sushi making.

  • Able to work in a face-paced environment.

  • Work with others and is a team player.

  • Adheres to restaurant standards of food quality, preparation, recipes, and presentation.

  • Must adhere to all health, sanitation, and food safety rules and regulations.

 

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

 

  • Ensure that the food prepared in the restaurant kitchen is the standard that the restaurant has set.

  • Prepare, cook, and present complete authentic Japanese sushi & Maki meals.

  • Supervises and assists in the proper set-up of each item on the menus and ensures that all food is prepared in a timely manner.

  • Oversees the seasonings, portions, and appearance of food service in the operation.

  • Stores unused food properly to minimize waste and maximize quality.

  • Assist in checking and ordering food ingredients and food supplies.

  • Actively communicates between kitchen production and service staff.

  • Ensures that all potential and real hazards are reported and reduced immediately.

  • Ensures that employees work in a safe manner that does not harm or injure self or others.

  • Checks that the highest standards of hygiene, dress, appearance, and conduct is maintained by all employees in the department.

  • Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions, and reservations.

Restaurant Food Server/Waiter/Waitress

Job Type

Full-time

Salary

$14-$17/hour

Experience Required

1 year

Education Required

high-school /college

Newcomers

Yes

Job Location

Thunder Bay

Job ads valid period:

From December 1, 2019 to March 20, 2020

JOB TITLE: Restaurant Host

JOB TYPE: Full-time

 

EXPERIENCE:

 

  • Minimum 1 year experience.

 

REQUIREMENTS:

 

  • A positive attitude and cheery demeanor!

  • Ability to provide top notch customer service in a fast-paced environment.

  • Able to work in a standing position for long periods of time.

  • Able to organize, prioritize, and multitask.

 

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

 

  • Greeting guests as they enter the restaurant. 

  • Monitoring the open dining sections of the restaurant for empty and cleaned tables.

  • Estimate wait times for guests if all tables are in use. 

  • Monitor the guest waiting list and ensure that the needs of the guests are met while they are waiting. 

  • Responsible for answering the telephone, booking reservations, and organizing tables to accommodate large parties. 

  • Help clean and stage the dining room quickly, paying close attention to detail.

  • Ensure compliance of all standards and procedures relating to provincial workplace safety standards.

We only accept email apply the job, please send your resume to: sushi_thunderbay@hotmail.com

TEL 123-456-7890

ADDRESS 500 Terry Francois Street San Francisco, CA 94158

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