Restaurant experience is important to us, but you don’t need to be a sushi expert yet – we will give you training so you can learn more about the traditional world of Japanese sushi. What’s really important is that you have a passion for people – both the individuals in your team, and the people who visit our restaurant. You will take pleasure in making sure all guests receive top-notch, feel-good customer service, from first greeting to a warm see you next time.
We are looking for:
Restaurant Assistant Manager
Job Type
Full-time
Salary
$16-$20/hour
Experience Required
2 years
Education Required
high-school /college
Newcomers
Yes
Job Location
Thunder Bay
Job ads valid period:
From December 1, 2019 to March 20, 2020

REQUIREMENTS:
-
Have a very good sense of organization and planning and execution of events.
-
Excellent customer service skills.
-
Ability to analyze and solve problems under pressure.
-
Ability to motivate staff and act as a team player, must demonstrate by example.
-
Ability to work effectively in a rapidly changing environment, while meeting set goals with hard deadlines.
-
Have a strong work ethic and are committed to your team.
-
Strong communication, leadership, and interpersonal skills.
MAIN DUTIES:
Note: Additional duties may be assigned as needed.
-
Work with and communicate with higher management on a regular basis.
-
Responsible for event set-up, transporting equipment and food to the event location, and breaking down/cleaning up after the event.
-
Able to supervise and direct your team members.
-
Work in a safe and efficient manner especially during service times.
-
Ensure the highest quality of service and positive promotion of the restaurant to the community.
-
Organizing delivery schedules.
-
Ensuring deliveries are made on time and customers are satisfied.
-
Help complete administrative tasks as required by overseeing manager.
Sushi Chef
Job Type
Full-time
Salary
$15-$19/hour
Experience Required
3 years
Education Required
high-school /college
Newcomers
Yes
Job Location
Thunder Bay
Job ads valid period:
From December 1, 2019 to March 20, 2020

REQUIREMENTS:
-
Experienced in all aspects of sushi making.
-
Able to work in a face-paced environment.
-
Work with others and is a team player.
-
Adheres to restaurant standards of food quality, preparation, recipes, and presentation.
-
Must adhere to all health, sanitation, and food safety rules and regulations.
MAIN DUTIES:
Note: Additional duties may be assigned as needed.
-
Ensure that the food prepared in the restaurant kitchen is the standard that the restaurant has set.
-
Prepare, cook, and present complete authentic Japanese sushi & Maki meals.
-
Supervises and assists in the proper set-up of each item on the menus and ensures that all food is prepared in a timely manner.
-
Oversees the seasonings, portions, and appearance of food service in the operation.
-
Stores unused food properly to minimize waste and maximize quality.
-
Assist in checking and ordering food ingredients and food supplies.
-
Actively communicates between kitchen production and service staff.
-
Ensures that all potential and real hazards are reported and reduced immediately.
-
Ensures that employees work in a safe manner that does not harm or injure self or others.
-
Checks that the highest standards of hygiene, dress, appearance, and conduct is maintained by all employees in the department.
-
Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions, and reservations.
Restaurant Food Server/Waiter/Waitress
Job Type
Full-time
Salary
$14-$17/hour
Experience Required
1 year
Education Required
high-school /college
Newcomers
Yes
Job Location
Thunder Bay
Job ads valid period:
From December 1, 2019 to March 20, 2020

JOB TITLE: Restaurant Host
JOB TYPE: Full-time
EXPERIENCE:
-
Minimum 1 year experience.
REQUIREMENTS:
-
A positive attitude and cheery demeanor!
-
Ability to provide top notch customer service in a fast-paced environment.
-
Able to work in a standing position for long periods of time.
-
Able to organize, prioritize, and multitask.
MAIN DUTIES:
Note: Additional duties may be assigned as needed.
-
Greeting guests as they enter the restaurant.
-
Monitoring the open dining sections of the restaurant for empty and cleaned tables.
-
Estimate wait times for guests if all tables are in use.
-
Monitor the guest waiting list and ensure that the needs of the guests are met while they are waiting.
-
Responsible for answering the telephone, booking reservations, and organizing tables to accommodate large parties.
-
Help clean and stage the dining room quickly, paying close attention to detail.
-
Ensure compliance of all standards and procedures relating to provincial workplace safety standards.