Restaurant Assistant Manager

REQUIREMENTS:

• Have a very good sense of organization and planning and execution of events.

• Excellent customer service skills.

• Ability to analyze and solve problems under pressure.

• Ability to motivate staff and act as a team player, must demonstrate by example.

• Ability to work effectively in a rapidly changing environment, while meeting set goals with hard deadlines.

• Have a strong work ethic and are committed to your team.

• Strong communication, leadership, and interpersonal skills.

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

• Work with and communicate with higher management on a regular basis.

• Responsible for event set-up, transporting equipment and food to the event location, and breaking down/cleaning up after the event. 

• Able to supervise and direct your team members.

• Work in a safe and efficient manner especially during service times.

• Ensure the highest quality of service and positive promotion of the restaurant to the community.

• Organizing delivery schedules.

• Ensuring deliveries are made on time and customers are satisfied.

• Help complete administrative tasks as required by overseeing manager.

Sushi Chef

REQUIREMENTS:

• Experienced in all aspects of sushi making.

• Able to work in a face-paced environment.

• Work with others and is a team player.

• Adheres to restaurant standards of food quality, preparation, recipes, and presentation.

• Must adhere to all health, sanitation, and food safety rules and regulations.

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

• Ensure that the food prepared in the restaurant kitchen is the standard that the restaurant has set.

• Prepare, cook, and present complete authentic Japanese sushi & Maki meals.

• Supervises and assists in the proper set-up of each item on the menus and ensures that all food is prepared in a timely manner.

• Oversees the seasonings, portions, and appearance of food service in the operation.

• Stores unused food properly to minimize waste and maximize quality.

• Assist in checking and ordering food ingredients and food supplies.

• Actively communicates between kitchen production and service staff.

• Ensures that all potential and real hazards are reported and reduced immediately.

• Ensures that employees work in a safe manner that does not harm or injure self or others.

• Checks that the highest standards of hygiene, dress, appearance, and conduct is maintained by all employees in the department.

• Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions, and reservations.

Restaurant Food Server/Waiter/Waitress

JOB TITLE: Restaurant Host

JOB TYPE: Full-time

EXPERIENCE:

• Minimum 1 year experience.

REQUIREMENTS:

• A positive attitude and cheery demeanor!

• Ability to provide top notch customer service in a fast-paced environment.

• Able to work in a standing position for long periods of time.

• Able to organize, prioritize, and multitask.

MAIN DUTIES:

Note: Additional duties may be assigned as needed.

• Greeting guests as they enter the restaurant. 

• Monitoring the open dining sections of the restaurant for empty and cleaned tables.

• Estimate wait times for guests if all tables are in use. 

• Monitor the guest waiting list and ensure that the needs of the guests are met while they are waiting. 

• Responsible for answering the telephone, booking reservations, and organizing tables to accommodate large parties. 

• Help clean and stage the dining room quickly, paying close attention to detail.

• Ensure compliance of all standards and procedures relating to provincial workplace safety standards.